Eggy Broccy Muffins in the manner of Large clear Range Eggs, Nut Milk, Cherry Tomatoes, Broccoli Florets, Spring Onions, Pink Salt
The ingredient of Eggy Broccy Muffins
- 6 large clear range eggs
- 2 tablespoons nut milk
- 12 cherry tomatoes sweet, quartered
- 5 broccoli florets chopped
- 2 spring onions chopped
- 1 pinch pink salt and generous amount of cracked black pepper
The instruction how to make Eggy Broccy Muffins
Nutritions of Eggy Broccy Muffins
@type: NutritionInformation@type: 130 calories
@type: 5 grams
@type: 315 milligrams
@type: 8 grams
@type: 1 grams
@type: 11 grams
@type: 2.5 grams
@type: 190 milligrams
@type: 3 grams
