Feta, Bacon And Tomato Breakfast Egg Muffins in the manner of Large Eggs, Bacon, Feta, Spring Onions, Tomatoes, Sea Salt
The ingredient of Feta, Bacon and Tomato Breakfast Egg Muffins
- 4 large eggs
- 2 slices bacon cooked and chopped
- 3 1/4 tablespoons feta light, crumbled
- 2 spring onions scallions
- 6 tomatoes Cirio Pomodorini, chopped
- 1 pinch sea salt and black pepper
The instruction how to make Feta, Bacon and Tomato Breakfast Egg Muffins
Nutritions of Feta, Bacon and Tomato Breakfast Egg Muffins
@type: NutritionInformation@type: 130 calories
@type: 6 grams
@type: 150 milligrams
@type: 9 grams
@type: 1 grams
@type: 8 grams
@type: 3 grams
@type: 240 milligrams
@type: 4 grams
