Low-carb Double Chocolate Muffins in the same way as Super-fine Almond Flour, Unsweetened Cocoa Powder, Stevia, Baking Powder, Sea Salt, Butter Oil, Large Eggs, Unsweetened Almond Milk, Vanilla Extract, Stevia
The ingredient of Low-Carb Double Chocolate Muffins
- 2 cups super-fine almond flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup stevia granulated, /erythritol blend, Pyure
- 1 teaspoon baking powder grain-free
- 1/2 teaspoon sea salt
- 1/4 cup butter oil melted
- 4 large eggs
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 3/4 ounces stevia sweetened dark chocolate chopped, a little more than 1/3 cup
The instruction how to make Low-Carb Double Chocolate Muffins
Nutritions of Low-Carb Double Chocolate Muffins
@type: NutritionInformation@type: 70 calories
@type: 2 grams
@type: 80 milligrams
@type: 6 grams
@type: 1 grams
@type: 3 grams
@type: 3 grams
@type: 170 milligrams