Low-Carb Double Chocolate Muffins

Low-Carb Double Chocolate Muffins

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Low-carb Double Chocolate Muffins in the same way as Super-fine Almond Flour, Unsweetened Cocoa Powder, Stevia, Baking Powder, Sea Salt, Butter Oil, Large Eggs, Unsweetened Almond Milk, Vanilla Extract, Stevia

The ingredient of Low-Carb Double Chocolate Muffins

  1. 2 cups super-fine almond flour
  2. 1/2 cup unsweetened cocoa powder
  3. 3/4 cup stevia granulated, /erythritol blend, Pyure
  4. 1 teaspoon baking powder grain-free
  5. 1/2 teaspoon sea salt
  6. 1/4 cup butter oil melted
  7. 4 large eggs
  8. 1/4 cup unsweetened almond milk
  9. 1 teaspoon vanilla extract
  10. 1 3/4 ounces stevia sweetened dark chocolate chopped, a little more than 1/3 cup

The instruction how to make Low-Carb Double Chocolate Muffins

Nutritions of Low-Carb Double Chocolate Muffins

@type: NutritionInformation
@type: 70 calories
@type: 2 grams
@type: 80 milligrams
@type: 6 grams
@type: 1 grams
@type: 3 grams
@type: 3 grams
@type: 170 milligrams

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