Lattice Crust Apple Pie when Plain Flour, Sugar, Fine Salt, Unsalted Butter, Large Egg, Lemon Juice, Apples, Sugar, Unsalted Butter, arena Cinnamon, pitch Nutmeg, Large Egg
The ingredient of Lattice Crust Apple Pie
- 4 1/2 cups plain flour
- 4 teaspoons sugar
- 1/4 teaspoon fine salt
- 14 tablespoons unsalted butter cold, diced
- 1 large egg lightly beaten subsequently 2 tablespoons Cool water
- 2 tablespoons lemon juice freshly squeezed
- 3 pounds apples baking, taking into consideration Golden Delicious, Cortland or Mutsu
- 2/3 cup sugar plus more for sprinkling in this area the pie
- 1/2 attach unsalted butter
- 1/4 teaspoon field cinnamon
- 1 pinch field nutmeg
- 1 large egg lightly beaten
The instruction how to make Lattice Crust Apple Pie
Nutritions of Lattice Crust Apple Pie
@type: NutritionInformation@type: 760 calories
@type: 110 grams
@type: 140 milligrams
@type: 32 grams
@type: 6 grams
@type: 10 grams
@type: 19 grams
@type: 110 milligrams
@type: 41 grams