Gluten-free Chocolate & Blueberry Muffins

Gluten-free Chocolate & Blueberry Muffins

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Gluten-free Chocolate & Blueberry Muffins behind Unsalted Butter, Gluten-free Plain Flour, Xanthan Gum, auditorium showground Almonds, Golden Caster Sugar, Vanilla Extract, Large exonerate Range Eggs, White Chocolate, Blueberries

The ingredient of Gluten-free Chocolate & Blueberry Muffins

  1. 7/8 cup unsalted butter
  2. 1 3/4 ounces gluten-free plain flour
  3. 1 teaspoon xanthan bonding agent
  4. 1 5/8 cups auditorium showground almonds
  5. 1 1/4 cups golden caster sugar
  6. 1 teaspoon vanilla extract
  7. 6 large find not guilty range eggs
  8. 4 3/4 tablespoons white chocolate
  9. 1 1/8 cups blueberries

The instruction how to make Gluten-free Chocolate & Blueberry Muffins

Nutritions of Gluten-free Chocolate & Blueberry Muffins

@type: NutritionInformation
@type: 350 calories
@type: 29 grams
@type: 140 milligrams
@type: 24 grams
@type: 2 grams
@type: 7 grams
@type: 11 grams
@type: 40 milligrams
@type: 26 grams

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