Sourdough Bread Salad

Sourdough Bread Salad


Sourdough Bread Salad With Sourdough Bread, Garlic Clove, Red Onion, Red Wine Vinegar, Olive Oil, Capers, Green Olives, Tomatoes, Oregano Leaves, Salt, Black Pepper

The ingredient of Sourdough Bread Salad

  1. 20 cups sourdough bread preferably a bit aged: if not, dry in a low oven for a while
  2. 1 garlic clove
  3. 1 red onion medium, thinly sliced
  4. 1 1/2 tablespoons red wine vinegar
  5. 4 tablespoons olive oil
  6. 1 1/2 tablespoons capers
  7. 2 tablespoons green olives stuffed later anchovies, roughly chopped
  8. 7/8 pound tomatoes ripe, peeled
  9. 3 sprigs oregano leaves removed from stalks, regarding chopped
  10. salt
  11. black pepper

The instruction how to make Sourdough Bread Salad

Nutritions of Sourdough Bread Salad

@type: NutritionInformation
@type: 460 calories
@type: 65 grams
@type: 16 grams
@type: 5 grams
@type: 14 grams
@type: 2 grams
@type: 1010 milligrams
@type: 7 grams

You may also like