Apple Sauce later Cooking Apples, Lemon, Water, Butter, Caster Sugar
The ingredient of Apple Sauce
- 1 3/4 cups cooking apples peeled, cored and chopped
- 1/2 lemon zest single-handedly
- 2 tablespoons water
- 1 tablespoon butter /u00bdoz
- 1 teaspoon caster sugar
The instruction how to make Apple Sauce
Nutritions of Apple Sauce
@type: NutritionInformation@type: 25 calories
@type: 4 grams
@type: 5 milligrams
@type: 1.5 grams
@type: 1 grams
@type: 1 grams
@type: 10 milligrams
@type: 3 grams
